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FSSAI Registration

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FSSAI Registration

 

The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health and Family Welfare to ensure food safety and regulation in India. Founded under the Food Safety and Standards Act, 2006, FSSAI is responsible for protecting public health by regulating food safety across the country. FSSAI Registration, also known as a Food License, is mandatory for all entities involved in food businesses such as manufacturing, storage, transportation, or distribution.

Benefits of FSSAI Registration in India

Here are the key benefits of obtaining FSSAI Registration/License in India:

  1. Enhanced Customer Loyalty: FSSAI License helps establish trust with customers, leading to increased loyalty.

  2. Legal Protection: It ensures the business is compliant with food safety regulations, preventing potential legal issues and supporting growth.

  3. Business Growth & Revenue: FSSAI Registration contributes to business expansion by fostering credibility and increasing revenue.

  4. Improved Reputation & Awareness: The license enhances the business’s reputation, ensures food safety, raises consumer awareness, and supports overall business growth.

  5. Regulation of Food Activities: It aids in the regulation of food import, manufacturing, distribution, sales, and storage, ensuring compliance across the supply chain.

Types of FSSAI Licenses in India

FSSAI licenses in India are categorized based on the business’s turnover, type, and production capacity. The three main types of FSSAI licenses are:

  1. FSSAI Basic Registration:
    This is for Food Business Operators (FBOs) with an annual turnover of less than Rs. 12 lakhs. The registration is simple and the application is made using Form-A.

  2. FSSAI State License:
    This license is required for FBOs with a turnover between Rs. 12 lakhs and Rs. 20 crores or those involved in medium-scale food businesses. It is issued by the State FSSAI Authority.

  3. FSSAI Central License:
    This is for larger food businesses with a turnover exceeding Rs. 20 crores or those involved in large-scale manufacturing, import, or export of food products. It is issued by the Central FSSAI Authority.

Each license type corresponds to the scale of operations and ensures the necessary food safety compliance.

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